Ground Beef with Egg Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 321.4
- Total Fat: 14.3 g
- Cholesterol: 70.2 mg
- Sodium: 1,153.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.2 g
View full nutritional breakdown of Ground Beef with Egg Noodles calories by ingredient
Introduction
Family favorite my grandmother used to make for me when we would visit. She used to serve it with corn (not included in the recipe). Family favorite my grandmother used to make for me when we would visit. She used to serve it with corn (not included in the recipe).Number of Servings: 6
Ingredients
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Egg Noodles, enriched, 3 cup
Ground beef, extra lean, 16 oz
Onions, raw, .5 cup, chopped
Salt, 1 tsp
Pepper, black, 1 tsp
Tomato Sauce, 2 cup
Tomato Soup, 1 can (10.75 oz)
Red Ripe Tomatoes, 1 cup, chopped or sliced
Green Peppers (bell peppers), 0.5 cup, chopped
Directions
Brown ground beef with onions, salt, and pepper. Drain oil from pan. While browning the meat, boil egg noodles as directed on the package and drain water. Combine noodles and meat in a casserole dish with tomato sauce, tomato soup, chopped tomatoes, and green peppers. Bake in oven at 350 degrees until bubbly and crisp on top, about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAGAUNA.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAGAUNA.