Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 321.4
Total Fat 14.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.1 g
Cholesterol 70.2 mg
Sodium 1,153.0 mg
Potassium 756.7 mg
Total Carbohydrate 29.9 g
Dietary Fiber 3.1 g
Sugars 8.2 g
Protein 19.2 g
Vitamin A 14.3 %
Vitamin B-12 27.2 %
Vitamin B-6 20.5 %
Vitamin C 41.1 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 3.5 %
Copper 16.5 %
Folate 17.2 %
Iron 22.5 %
Magnesium 13.3 %
Manganese 19.0 %
Niacin 32.7 %
Pantothenic Acid 8.0 %
Phosphorus 19.7 %
Riboflavin 22.8 %
Selenium 35.4 %
Thiamin 21.1 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef with Egg Noodles

View the full Ground Beef with Egg Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef with Egg Noodles

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

26 calories of Tomato Sauce, (0.33 cup)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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