garlic soy shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 6.3 g
  • Cholesterol: 101.5 mg
  • Sodium: 1,019.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.8 g

View full nutritional breakdown of garlic soy shrimp calories by ingredient
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Number of Servings: 4

Ingredients

    *Shrimp, Kirkland Raw 21-25per pound (about 6), 12 oz (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 5 cloves (remove)
    Ginger Root, 3 tsp (remove)
    *Kitchen Basics Natural Chicken Cooking Stock, 1 cup (remove)
    *Sauce - Soy Sauce - La Choy, 2 tbsp (remove)
    Butter, salted, 1 tbsp (remove)
    *Franks Red Hot origional hot sauce, 1 tsp (remove)

Directions

Halve shrimp lengthwise. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add garlic, ginger, 1/4 teaspoon each of salt and pepper, and sauté until garlic is golden, 1 to 3 minutes. Add broth and shrimp and cook until shrimp are just cooked through, about 2 minutes. Stir together soy and cornstarch in a small bowl, then stir into shrimp sauce. Simmer sauce until slightly thickened, 1 minute.



recipe from kitchen daily

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBS29.

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