Pumpkin Spice Cupcakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Spice Cupcakes calories by ingredient


Introduction

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each. 2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.
Number of Servings: 15

Ingredients

    One box Duncan Hines Deluxe Spice Cake Mix
    One Can Libby's Canned pumpkin - the 15 oz size.

Directions

Mix the pumpkin into the spice cake mix, making sure to incorporate ALL of the powder.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.

Bake 350 for about half an hour. - Till they spring back when touched lightly.

Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.


Number of Servings: 15

Recipe submitted by SparkPeople user CALIDREAMER76.

Member Ratings For This Recipe


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    Incredible!
    I've made this with yellow and spice cake mix. Delicious if you add chocolate chips. I only baked for 20 minutes. - 11/19/11

    Reply from CALIDREAMER76 (11/19/11)
    I'm sure lots of modifications can be made - there is a spark recipe, possibly in the cookbook that uses Greek yogurt and chips to make an icing - I think I'll try that with dark chocolate chips - when the kids are home, may try adding the chips in - although both change the calorie count.