Dad Taylor's Salt-Free Veggie and Beef Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 41.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Dad Taylor's Salt-Free Veggie and Beef Soup calories by ingredient
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Introduction

My father made this no-salt soup for my mother since she was unable to eat excess salt. She absolutely loved it. It takes a bit of prep work, but the result is delicious. My father made this no-salt soup for my mother since she was unable to eat excess salt. She absolutely loved it. It takes a bit of prep work, but the result is delicious.
Number of Servings: 25

Ingredients

    5 Medium Potatoes
    5 cups Brown Rice
    5 oz lean Steak
    5 cups Carrots
    5 cups Green Beans
    5 cups Corn
    5 cups Peas
    5 cups Cabbage
    1 Celery Stalk
    5 quarts water

Directions

Chop all ingredients into half-inch chunks. Boil potatoes and rice in water until it turns into a thick broth. Turn down heat and add rest of ingredients. Let cook for 30 minutes. Add spices as desired.

Number of Servings: 25

Recipe submitted by SparkPeople user SVABODA.

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