Butter-Rich Roll & Bread Dough for bread machine

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 1.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Butter-Rich Roll & Bread Dough for bread machine calories by ingredient



Number of Servings: 24

Ingredients

    1 c water
    1/4 c sugar
    1 large egg, beaten
    2 T butter
    3/4 t salt
    4 c bread flour
    1 T dry milk (optional)
    1 1/2 t active dry yeast

Directions

put all ingredients in bread machine pan except yeast. Tap down firmly to level. Add yeast. Insert in to bread machine, set on dough setting. When machine is done, remove dough. On slightly floured surface shape dough in to a ball. Cut in to quarters. Cut each quarter in to 6 pieces. Shape in to balls. Place in lightly greased pan. Cover and let rise for 15 minutes. Place in oven and bake at 375 for 25-35 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user POOKIE219.

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