Tammy's Cinnamon Hot Cocoa for BFC 0/1

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 111.5

Total Fat: 9.0 g
Cholesterol: 5.0 mg
Sodium: 36.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

View full nutritional breakdown of Tammy's Cinnamon Hot Cocoa for BFC 0/1 calories by ingredient

Introduction

This is a great treat for a cold day or to wind down in the evening or as a great drink in the morning instead of coffee?? The cinnamon really complements the Chocolate Almond Milk. Please rate this recipe, I am curious to know if you like as much as I do.

P.S. Land O Lakes Whipped Heavy Extra Creamy that you can buy at Costco has sugar listed in the ingredients but isn't enough to show up under the Carbohydrate/Sugars in the Nutrition Facts. I don't have anymore than the 2 Tbsp but if you do I would count it as 1 sugar. It's good without the Whipped Cream too!! MMmmm Enjoy! Tammy :) This is a great treat for a cold day or to wind down in the evening or as a great drink in the morning instead of coffee?? The cinnamon really complements the Chocolate Almond Milk. Please rate this recipe, I am curious to know if you like as much as I do.

P.S. Land O Lakes Whipped Heavy Extra Creamy that you can buy at Costco has sugar listed in the ingredients but isn't enough to show up under the Carbohydrate/Sugars in the Nutrition Facts. I don't have anymore than the 2 Tbsp but if you do I would count it as 1 sugar. It's good without the Whipped Cream too!! MMmmm Enjoy! Tammy :)

Minutes to Prepare: 2

Minutes to Cook: 2

Number of Servings: 1

Ingredients

2 cup Blue Diamond Almond Breeze Unsweetened Chocolate Almond Milk

1 or 2 packets of Truvia

2 Tbsp of Land O Lakes Heavy Whipped Cream Ultra Creamy

Pinch of Cinnamon or more to your liking.

Directions

Grab your favorite mug. Add Almond Milk, Truvia and Cinnamon. Microwave for one minute an 45 second or longer depending on your microwave. Top with Whipped Cream and a sprinkle of Cinnamon for fun!

makes 1 2-cup serving BFC 0/0

Number of Servings: 1

Recipe submitted by SparkPeople user IAMMYBFF.