Chile Lime Tortilla Chips

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Nutritional Info
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Chile Lime Tortilla Chips calories by ingredient
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Great alternative to regular fried potato chips! Great alternative to regular fried potato chips!


    • nonfat cooking spray
    • 1/2 teaspoon grated lime peel
    • 2 tablespoons fresh-squeezed lime juice
    • 2 teaspoons olive oil
    • 2 teaspoons honey
    • 4 whole wheat tortillas (8" diameter)
    • chile powder, to taste


1. Heat oven to 350 F. Spray a large cookie sheet with nonfat cooking spray.

2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, and honey, and stir thoroughly.

3. Using a pastry brush, brush tortillas with the lime mixture.

4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.

5. Bake for 8-10 minutes or until golden brown.

6. Store in an airtight container at room temperature.

Serves 6.

Reprinted with permission by Public Health - Seattle & King County

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