Chile Lime Tortilla Chips
Nutritional Info
- Amount Per Serving
- Calories: 134.9
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 267.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
View full nutritional breakdown of Chile Lime Tortilla Chips calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Great alternative to regular fried potato chips! Great alternative to regular fried potato chips!Ingredients
- nonfat cooking spray
- 1/2 teaspoon grated lime peel
- 2 tablespoons fresh-squeezed lime juice
- 2 teaspoons olive oil
- 2 teaspoons honey
- 4 whole wheat tortillas (8" diameter)
- chile powder, to taste
Directions
1. Heat oven to 350º F. Spray a large cookie sheet with nonfat cooking spray.
2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, and honey, and stir thoroughly.
3. Using a pastry brush, brush tortillas with the lime mixture.
4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
5. Bake for 8-10 minutes or until golden brown.
6. Store in an airtight container at room temperature.
Serves 6.
Reprinted with permission by Public Health - Seattle & King County
2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, and honey, and stir thoroughly.
3. Using a pastry brush, brush tortillas with the lime mixture.
4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
5. Bake for 8-10 minutes or until golden brown.
6. Store in an airtight container at room temperature.
Serves 6.
Reprinted with permission by Public Health - Seattle & King County
Member Ratings For This Recipe
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HEALTHYDESIRE
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3NANCY
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