Chile Lime Tortilla Chips

3.8 of 5 (16)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Chile Lime Tortilla Chips calories by ingredient

This is a Recipe (what's this)


Great alternative to regular fried potato chips! Great alternative to regular fried potato chips!


    • nonfat cooking spray
    • 1/2 teaspoon grated lime peel
    • 2 tablespoons fresh-squeezed lime juice
    • 2 teaspoons olive oil
    • 2 teaspoons honey
    • 4 whole wheat tortillas (8" diameter)
    • chile powder, to taste


1. Heat oven to 350 F. Spray a large cookie sheet with nonfat cooking spray.

2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, and honey, and stir thoroughly.

3. Using a pastry brush, brush tortillas with the lime mixture.

4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.

5. Bake for 8-10 minutes or until golden brown.

6. Store in an airtight container at room temperature.

Serves 6.

Reprinted with permission by Public Health - Seattle & King County

Member Ratings For This Recipe

  • no profile photo

    These made for a good crunchy snack to stave off going for a bag of chips. - 3/31/10

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    0 of 1 people found this review helpful
    I can't wait to try theses
    - 6/26/09

  • no profile photo

    It's easy and my son loves them. - 6/23/09

  • no profile photo

    0 of 1 people found this review helpful
    it seems yummy
    intend to make
    - 12/20/08

  • no profile photo

    Very Good
    Its yummy! I will make it again this holidays my children love tortillas. - 12/20/08