Shrimp and Tomato soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 1.8 g
  • Cholesterol: 104.2 mg
  • Sodium: 123.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp and Tomato soup calories by ingredient


Introduction

Soup with shrimp and tomato's Soup with shrimp and tomato's
Number of Servings: 3

Ingredients

    1 can of no salt added tomato's
    6 oz. of shrimp
    6 baby carrots
    1.5 leaf of romaine lettuce
    4 tbsp. of chopped onions
    2 oz. egg noodles
    Mrs. dash seasonings

Directions

Cook egg noodles add everything and simmer.

Number of Servings: 3

Recipe submitted by SparkPeople user VINMORELAND.