Shrimp and Tomato soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 172.2
- Total Fat: 1.8 g
- Cholesterol: 104.2 mg
- Sodium: 123.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.7 g
View full nutritional breakdown of Shrimp and Tomato soup calories by ingredient
Introduction
Soup with shrimp and tomato's Soup with shrimp and tomato'sNumber of Servings: 3
Ingredients
-
1 can of no salt added tomato's
6 oz. of shrimp
6 baby carrots
1.5 leaf of romaine lettuce
4 tbsp. of chopped onions
2 oz. egg noodles
Mrs. dash seasonings
Directions
Cook egg noodles add everything and simmer.
Number of Servings: 3
Recipe submitted by SparkPeople user VINMORELAND.
Number of Servings: 3
Recipe submitted by SparkPeople user VINMORELAND.