Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 104.2 mg
Sodium 123.5 mg
Potassium 239.2 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.3 g
Sugars 3.7 g
Protein 15.7 g
Vitamin A 47.9 %
Vitamin B-12 12.2 %
Vitamin B-6 5.6 %
Vitamin C 7.3 %
Vitamin D 21.5 %
Vitamin E 2.7 %
Calcium 4.3 %
Copper 11.2 %
Folate 15.5 %
Iron 13.5 %
Magnesium 9.0 %
Manganese 11.3 %
Niacin 15.8 %
Pantothenic Acid 3.4 %
Phosphorus 16.9 %
Riboflavin 7.3 %
Selenium 47.2 %
Thiamin 15.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Tomato soup

View the full Shrimp and Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Tomato soup

73 calories of Egg Noodles, enriched, (0.67 oz)

60 calories of Shrimp, raw, (2 oz)

29 calories of can tomato's no salt added, (1.17 serving)

5 calories of Onions, raw, (1.33 tbsp chopped)

5 calories of Baby Carrots, raw, (14.33 grams)

1 calories of Romaine Lettuce (salad), (0.50 inner leaf)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.33 tsp)

0 calories of Mrs. Dash (R) Original Blend, (0.17 tsp)


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