Beef Hotdogs and baked beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 7.7 g
  • Cholesterol: 11.9 mg
  • Sodium: 936.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Beef Hotdogs and baked beans calories by ingredient
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A home made favorite made easy. A home made favorite made easy.
Number of Servings: 4


    2 beef hotdogs
    1 can Bush Country Baked beans
    2 Tbl. water


Cut the two hotdogs up in a non stick fry pan and brown on med. high until slices are browned slightly about 10 minutes.. Open the beans and pour on top of the hotdogs. Add 2 Tbl of water and cook for about 5 minuted until the added water thickens and beans are heated through. Divide into 4 - 3./4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user QUIKQUILT3.

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