angie's the BIG meatloaf supper 3 courses
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 648.5
- Total Fat: 13.2 g
- Cholesterol: 173.2 mg
- Sodium: 1,286.1 mg
- Total Carbs: 71.9 g
- Dietary Fiber: 4.0 g
- Protein: 53.4 g
View full nutritional breakdown of angie's the BIG meatloaf supper 3 courses calories by ingredient
Introduction
whole meal start to finish whole meal start to finishNumber of Servings: 6
Ingredients
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Iceberg Lettuce (salad), 1 head, large
ground chicken, 20 oz
tomato large
Croutons, seasoned, 1 cup for meatloaf
green onions, 4 serving
Onions, raw, 1 medium (2-1/2" dia)
pioneer brand brown gravy mix, 1 cup
Milk, 1%, 3 cup for pudding
jello pudding chocolate sugar free fat free (big)
Garlic powder, .5 tbsp
Sage, ground, .5 tbsp
Pepper, black, 2 tsp
long grain rice, 1.5 cup
kraft 2% milk sharp cheddar, 0.5 cup
jenny-o turkey bacon, 30 gram(s)
*Jennie-O Lean Ground Turkey, 20 oz
*Cool Whip Free, 12 tbsp
Kraft Fat Free Ranch Salad Dressing, 12 tbsp
roasting pan
small pot for rice
skillet for bacon
large salad bowl
medium pot for gravy
large mixing bowl for meat
ziploc bag for croutons
cheese grater for onion
large bowl for pudding
Directions
*preheat oven to 375 degrees
*scramble egg in large mixing bowl
*mix ground turkey breast and ground chicken in large mixing bowl with egg
*grate onion on cheese grater
*crush croutons in ziploc bag
*add sage,pepper, onion, garlic, croutons into bowl with meat, mix well
*form into loaf and place on roasting pan
*put into preheated oven
* mix chocolate pudding according to package directions and place in fridge
*quarter and core lettuce
*slice lettuce into thin strips add to salad bowl
*dice tomato add to salad bowl
*dice green onion add to salad bowl
*fry bacon, crumble and add to salad bowl
*add cheese to salad bowl, toss and refridgerate
* bring 3 cups of water to boil in small pot
* at 20 minutes into meatloaf cooking time ,add rice to pot, stir, cover and reduce to simmer
*make gravy to package directions 15minutes into rice cooking time
* ensure meat loaf has cooked for at least 45 minutes check internal temp for doneness.
*plating*
* divide salad into 6 equal portions, add 2 tbsp of dressing to each serving
*divide rice into 6 equal portions and top with 1.25 tbsp of gravy
*slice meatloaf into 6 equal portions and top with 1.25 tbsp of gravy
* divide pudding into 6 equal portions and top with 2 tbsp whipped topping
*enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user BRAND.NEW.ME.
*scramble egg in large mixing bowl
*mix ground turkey breast and ground chicken in large mixing bowl with egg
*grate onion on cheese grater
*crush croutons in ziploc bag
*add sage,pepper, onion, garlic, croutons into bowl with meat, mix well
*form into loaf and place on roasting pan
*put into preheated oven
* mix chocolate pudding according to package directions and place in fridge
*quarter and core lettuce
*slice lettuce into thin strips add to salad bowl
*dice tomato add to salad bowl
*dice green onion add to salad bowl
*fry bacon, crumble and add to salad bowl
*add cheese to salad bowl, toss and refridgerate
* bring 3 cups of water to boil in small pot
* at 20 minutes into meatloaf cooking time ,add rice to pot, stir, cover and reduce to simmer
*make gravy to package directions 15minutes into rice cooking time
* ensure meat loaf has cooked for at least 45 minutes check internal temp for doneness.
*plating*
* divide salad into 6 equal portions, add 2 tbsp of dressing to each serving
*divide rice into 6 equal portions and top with 1.25 tbsp of gravy
*slice meatloaf into 6 equal portions and top with 1.25 tbsp of gravy
* divide pudding into 6 equal portions and top with 2 tbsp whipped topping
*enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user BRAND.NEW.ME.
Member Ratings For This Recipe
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MERCYANDI
