SPINACH & TURKEY SALAD

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 5.4 g
  • Cholesterol: 48.3 mg
  • Sodium: 258.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.0 g

View full nutritional breakdown of SPINACH & TURKEY SALAD calories by ingredient


Introduction

THIS IS A GREAT WAY TO USE UP LEFT-OVER TURKEY AND IT IS GOOD FOR YOU. THIS IS A GREAT WAY TO USE UP LEFT-OVER TURKEY AND IT IS GOOD FOR YOU.
Number of Servings: 2

Ingredients

    2 CUPS FRESH SPINACH
    1 CUP OF TURKEY (LIGHT MEAT) COOKED AND CHOPPED
    1 TBSP KRAFT SIGNATURE TOMATO & OREGANO DRESSING

    2 SERVINGS

Directions

PUT THE THREE INGREDIENTS IN A BOWL AND MIX.

Number of Servings: 2

Recipe submitted by SparkPeople user RDDJ1972.