Chicken & Veg Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 2.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 381.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 32.0 g

View full nutritional breakdown of Chicken & Veg Stir Fry calories by ingredient
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Submitted by: SRHSTEELE

Number of Servings: 6


    Chicken breast
    Red Bell Pepper
    Baby corn
    Stir Fry Seasoning
    Soy Sauce
    Olive Oil


Cook chicken in oil until no longer pink on the outside. Add onions, cook for 2-3 minutes. Add mushrooms. Cook 2 minutes. Add pepper, baby corn, stir fry seasoning, soy sauce, and sugar. Cook until sauce thickens. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SRHSTEELE.


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