Flax Seed bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Flax Seed bread calories by ingredient
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Number of Servings: 12

Ingredients

    2 c. flax seed meal
    1 TBSP baking powder
    1/4 tspp. salt
    1/2 c. H20
    1/3 c oil
    10 pkts splenda
    1 1/4 c. egg whites
    8 TBSP cocoa powder

Directions

Mix dry ingredients together and mix wet ingredients together. Mix wet and dry together and let set for a few minutes. Put in a 9 X 12 pan and bake at 350 for 20 minutes. Makes 12 servings, freezes well.

Number of Servings: 12

Recipe submitted by SparkPeople user PATTICAKES08.

TAGS:  Snacks |

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