Steak Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259.1
- Total Fat: 5.2 g
- Cholesterol: 64.6 mg
- Sodium: 268.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.3 g
- Protein: 29.6 g
View full nutritional breakdown of Steak Fajitas calories by ingredient
Introduction
Cooks 12 minutes in pressure cooker Cooks 12 minutes in pressure cookerNumber of Servings: 4
Ingredients
-
1 lb round steak
1 small onion, peeled and diced
1 small green pepper, seeded and diced
salt and pepper to taste
2 cups frozen whole kernel corn, thawed
1 1/4 cup tomato huice
1/2 tsp chilli power
Directions
Trim and discard any fat from the meat. cut teh meat into 1/2 inch diced pieces and add to teh pressure cooker. Stir in the onion, bell pepper, salt, pepper, corn, tomato juice and chili pepper. Lock the lid into place and bring to low pressure; maintain pressure for 12 minutes. Remove from heat and allow pressure to release naturally for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEBAXTER.
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEBAXTER.