Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.8
- Total Fat: 5.5 g
- Cholesterol: 27.5 mg
- Sodium: 45.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Number of Servings: 6
Ingredients
-
Plain white flour (UK), 75 g (remove)
Egg, fresh, 1 medium (remove)
Milk, nonfat, 0.5 cup (remove)
Olive Oil, 2 tbsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user H36030.