Taco Soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,492.5

Total Fat: 986.5 g
Cholesterol: 280.0 mg
Sodium: 8,570.0 mg
Total Carbs: 142.5 g
Dietary Fiber: 32.0 g
Protein: 115.5 g

View full nutritional breakdown of Taco Soup calories by ingredient

Introduction

Great spicy soup for cold night! Very easy! Great spicy soup for cold night! Very easy!

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 lb of ground beef

1 1/2 cups of frozen corn

1 can of stewed tomatoes

2 cans of rotel

1 can of ranch style beans

1 package of Hidden Valley ranch seasoning mix

Directions

brown ground beef in a skillet, then pour all ingredients into a pot to warm.

Number of Servings: 1

Recipe submitted by SparkPeople user SVILLINES.