Sausage and Sweet Potato Risotto
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 270.2
- Total Fat: 9.4 g
- Cholesterol: 49.9 mg
- Sodium: 1,270.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.1 g
- Protein: 14.0 g
View full nutritional breakdown of Sausage and Sweet Potato Risotto calories by ingredient
Number of Servings: 5
Ingredients
-
1 Tbsp olive oil
3 Italian Turkey Sausage links, casings removed
1 onion, chopped
2 cloves garlic minced
1.5 c sweet potato, cubed
1.5 c aborio rice
1/2 c white wine
4.5 c chicken stock
1/2 c grated Parmesan Cheese
1 tbsp fresh thyme
Directions
Brown sausage in pot over med-high heat and transfer to bowl
Add olive oil to pot and reduce heat to medium
Saute onion and garlic until soft
Add rice, stir to coat
Add sweet potato and cook for 1 minute
Add wine and stir until absorbed
Add warmed chicken stock 1/2 cup at a time. Stirring continuously.
Once all stock is incorporated add cooked sausage and stir until heated through.
Add cheese and thyme and stir to incorporate.
Number of Servings: 5.5
Recipe submitted by SparkPeople user ASTILLITANO.
Add olive oil to pot and reduce heat to medium
Saute onion and garlic until soft
Add rice, stir to coat
Add sweet potato and cook for 1 minute
Add wine and stir until absorbed
Add warmed chicken stock 1/2 cup at a time. Stirring continuously.
Once all stock is incorporated add cooked sausage and stir until heated through.
Add cheese and thyme and stir to incorporate.
Number of Servings: 5.5
Recipe submitted by SparkPeople user ASTILLITANO.