Chicken Enchiladas with Green Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 495.1
  • Total Fat: 22.4 g
  • Cholesterol: 74.7 mg
  • Sodium: 944.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.1 g

View full nutritional breakdown of Chicken Enchiladas with Green Chili calories by ingredient



Number of Servings: 8

Ingredients

    3-4 Chicken Breasts
    1 can diced green chiles
    4 cups of shredded cheese, Mexican style
    8 Flour Tortillas
    1 can Old El Paso green chile enchilada sauce

Directions

Chop the chicken into chunks and grill with seasoning of your choice. In the bottom of a large pan, pour 1/3 of the enchilada sauce and spread on the bottom. In each tortilla, place some of the chicken, shredded cheese, and chopped green chiles. Roll the tortilla and place in the pan. When the pan is full, cover the tortillas with the remaining green chile sauce and shredded cheese. Bake at 375 for 20 minutes or until cheese is melted and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user FUTUREJESSI.