Honey Pork Tenderloin with Rosemary and Dijon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 9.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 62.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.4 g

View full nutritional breakdown of Honey Pork Tenderloin with Rosemary and Dijon calories by ingredient
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Number of Servings: 8

Ingredients

    Pork Tenderloin
    honey
    dijon
    rosemary
    garlic
    thyme

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user AMYLUE6.

TAGS:  Beef/Pork |

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