Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 245.2 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 89.6 mg |
| Sodium | 62.8 mg |
| Potassium | 497.8 mg |
| Total Carbohydrate | 4.6 g |
| Dietary Fiber | 2.8 g |
| Sugars | 4.3 g |
| Protein | 33.4 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 10.4 % |
|---|---|
| Vitamin B-6 | 23.8 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 5.8 % |
| Copper | 2.9 % |
| Folate | 1.9 % |
| Iron | 10.5 % |
| Magnesium | 40.2 % |
| Manganese | 3.4 % |
| Niacin | 26.5 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 29.2 % |
| Riboflavin | 25.8 % |
| Selenium | 76.9 % |
| Thiamin | 70.1 % |
| Zinc | 19.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey Pork Tenderloin with Rosemary and Dijon
View the full Honey Pork Tenderloin with Rosemary and Dijon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey Pork Tenderloin with Rosemary and Dijon
228 calories of Pork Tenderloin, (4 oz)
16 calories of Honey, (0.25 tbsp)
1 calories of Garlic, (0.13 tsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Rosemary, (0.13 tbsp)
Calories per serving of Honey Pork Tenderloin with Rosemary and Dijon
228 calories of Pork Tenderloin, (4 oz)
16 calories of Honey, (0.25 tbsp)
1 calories of Garlic, (0.13 tsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Rosemary, (0.13 tbsp)
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