Devilled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.5
- Total Fat: 11.8 g
- Cholesterol: 187.5 mg
- Sodium: 165.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.5 g
- Protein: 6.5 g
View full nutritional breakdown of Devilled Eggs calories by ingredient
Number of Servings: 6
Ingredients
-
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CRAIGANC.