High Fiber Tortilla Pizza

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 9.4 g
  • Cholesterol: 24.7 mg
  • Sodium: 692.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.3 g

View full nutritional breakdown of High Fiber Tortilla Pizza calories by ingredient
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Submitted by:


where's the pizza category? where's the pizza category?
Number of Servings: 2


    *Don Pancho High Fiber Low Carb Low Fat Wrap, 1 serving (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 0.5 cup (remove)
    *Onion (raw) 1 Tbsp, 3 tbsp (remove)
    Green Bell Pepper (mango pepper), .25 cup (remove)
    Mozzarella Cheese, part skim milk, 3 oz (remove)
    *Hormel peperroni slices (2), 6 serving (remove)
    Mushrooms, fresh, .4 cup, pieces or slices (remove)


pam a cake pan or something similar (with sides)

Lay tortilla down, pile with sauce then fixins to taste.

Bake at.. oh around 325 for 5 minutes or so... just enough to get everything cooked through, but before the tortilla starts to crisp up on you.


Number of Servings: 2

Recipe submitted by SparkPeople user BRYANTOLLE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    We are BIG pizza fans! I have a Tortilla maker (like a waffle press) that I use and we put it what we want... :) I am with you, WHERE IS THE PIZZA CATEGORY? LOL! - 3/1/11

    Was this review helpful?   yes  No
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