Chicken Fettuccine Alfredo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 1.2 g
  • Cholesterol: 54.2 mg
  • Sodium: 481.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken Fettuccine Alfredo calories by ingredient


Introduction

Can add broccoli and mushrooms if you like just make sure to add to calorie count. Can add broccoli and mushrooms if you like just make sure to add to calorie count.
Number of Servings: 8

Ingredients

    12 oz Fettuccine Noodles
    1/4 cup Onion, finely chopped
    14.5 oz Fat Free Chicken Broth
    1.5 lbs Chicken Breast/Strips, cubed
    1 cup Fat Free Cream Cheese, softenend

Directions

Prepare fettuccine according to package; drain and keep warm. Lightly spray a large nonstick skillet with nonfat cooking spray and heat over medium high heat. Add chicken and cook until no longer pink and is cooked. Add onion and saute until transparent. Stir in chicken broth and cream cheese; heat over medium high heat unitl mixture almost comes to a boil and thickens. Add pepper. Stir in fettuccine noodles and serves.

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLSYLADY.