Shrimp in Garlic Sauce

1/3 cup olive oil
4 garlic cloves, cut into thin slices
1 bay leaf
1/4 tsp dried red pepper flakes
2 pounds large shrimp shelled
3/4 tsp. sea salt
1/4 tsp. black pepper
3 tbsp. sherry or dry white wine
2 tbsp. lemon juice
2 tbsp. dry parsley

In large frying pan, heat the olive oil over moderate heat. Add the garlic, bay leaf, and red pepper flakes and cook for 3 minutes, stirring occasionally.

Add the shrimp, salt and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done 4 to 5 min. Stir in sherry, lemon juice, and parsley.

Serve over rice.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATRUSHKA3.