Cheesy Artichoke Mini Tarts

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 4.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 542.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Cheesy Artichoke Mini Tarts calories by ingredient


Introduction

This recipe proves that good-for-you things come in tasty little packages! Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. This recipe proves that good-for-you things come in tasty little packages! Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.
Number of Servings: 10

Ingredients

    36 wonton wrappers
    1 package (8 ounces) reduced-fat cream cheese
    1 cup (4 ounces) shredded reduced fat cheddar cheese
    1 tablespoon dijon mustard
    1/4-1/2 teaspoon cayenne pepper
    1 can (14 ounces) water packed artichoke hearts, drained and chopped
    1/4 cup chopped sweet red pepper

Directions

Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowwing edgews to extend above cups. Spritz edges with nonstick cooking spray. In a mixing bowl, combine the cream cheese, cheddar cheese, mustard, and cayenne until blended. Stir in artichokes and red pepper; mix well. Spoon into wonton cups. Bake at 350 F for 18-20 minutes or until cheese mixture is set and wontons are lightly breowned. Yields: 3 dozen (1 serving is 3 tarts).

Number of Servings: 10

Recipe submitted by SparkPeople user STAGGERLEE32.