Chicago Style Italian Beef

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 13.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 713.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicago Style Italian Beef calories by ingredient


Introduction

Makes 16 small sandwiches, perfect for a pot luck or quick lunch. Make in a slow cooker night before and put in fridge to let the seasonings blend. for dinners i like to add potatoes or carrots to the pot and chunks of onion, add extra water for this Makes 16 small sandwiches, perfect for a pot luck or quick lunch. Make in a slow cooker night before and put in fridge to let the seasonings blend. for dinners i like to add potatoes or carrots to the pot and chunks of onion, add extra water for this
Number of Servings: 16

Ingredients

    2# beef sirlion roast
    Garlic, 3 clove minced (1tsp dry)
    Onions, raw, 1 medium (2-1/2" dia) chopped (1tsp dry)
    red pepper flakes 1tsp
    Dry Basil, .5 tbsp
    Oregano, ground, .3 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Italian Seasoning 1tsp
    Fennel seed, .5 tsp
    bay leaves 3
    Beef broth 3 cup
    16- 1oz Whole Wheat Dinner Rolls
    16 oz Provolone Cheese, 1 oz slices

Directions

put beef and all seasonings plus beef broth in crockpot. turn on low and let it go. i like to cook it the night before so the seasonings get stronger, i remove the bay leaves before putting into fridge tho. I have dbled the amount of meat and seasonings and it turns out just the same. 16 mini sandwiches. 1 roll, 1oz cheese, 2oz meat (may want to weight as meat changes weight during cooking) weigh broth to divide equally. i always weigh the finished product especially with beef since it is so high calorie and can lose fat weight.

Number of Servings: 16

Recipe submitted by SparkPeople user DASHALE.