Tomato Florentine Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 556.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Tomato Florentine Soup calories by ingredient


Introduction

2 WW Points (New Points Plus) 2 WW Points (New Points Plus)
Number of Servings: 6

Ingredients

    1 Tbsp EVOO
    2 1/4 C chopped onion
    3/4 C chopped celery
    3 cloves garlic - minced
    1 c water
    4 c Chicken stock
    1 8 oz can tomato sauce
    2 c spinach

Directions

Cook onions and celery in EVOO 7 min, add garlic and cook 1 min. Add water, broth, tomatoes, sauce. Cook 25 min. Add spinach, serve

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR1633.