Chicken Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 340.1
- Total Fat: 15.0 g
- Cholesterol: 54.2 mg
- Sodium: 963.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.1 g
- Protein: 18.0 g
View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
Introduction
I took another recipe and changed it up by using lower fat ingredients and portion sizes I took another recipe and changed it up by using lower fat ingredients and portion sizesNumber of Servings: 10
Ingredients
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2 chicken breasts, boiled and chopped into fine pieces
6 oz noodles, cooked and drained
1 can Healthy Request cream of mushroom soup, condensed
1 can Healthy Request cream of chicken soup, condensed
1 cup light sour cream
1 cup cracker crumbs
1 stick butter or margarine
Directions
Preheat oven to 350 degrees.
In a large bowl, mix soups and sour cream. Season with salt and pepper to taste. Add chicken pieces and noodles. Gently fold ingredients until well-coated.
Place in a 9 x 13 casserole.
Melt margarine or butter in a medium skillet. Stir in cracker crumbs until coated.
Spread crumb mixture over casserole.
Bake 30 minutes or until bubbly, and top is browned.
Number of Servings: 10
Recipe submitted by SparkPeople user WEIGH2BIG1.
In a large bowl, mix soups and sour cream. Season with salt and pepper to taste. Add chicken pieces and noodles. Gently fold ingredients until well-coated.
Place in a 9 x 13 casserole.
Melt margarine or butter in a medium skillet. Stir in cracker crumbs until coated.
Spread crumb mixture over casserole.
Bake 30 minutes or until bubbly, and top is browned.
Number of Servings: 10
Recipe submitted by SparkPeople user WEIGH2BIG1.
