Yellow Curry Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 8.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 730.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 31.3 g

View full nutritional breakdown of Yellow Curry Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: DYNAMITEROLL

Number of Servings: 8


    1.5 cans of coconut milk
    3 cups vegetable stock
    3-4 tbsp yellow curry paste
    1 large onion
    2 heads cauliflower
    5-6 large stalks celery
    4 chicken breasts, cut into pieces
    Handful of fresh cilantro
    Fresh or dried basil
    Salt and pepper


Add chopped onion to vegetable broth and cook until broth boils. Chop up cauliflower and celery, add to broth, and cook until cauliflower starts to soften. Add coconut milk, chicken, curry paste, and basil. Cook for 20 minutes. Add cilantro, and salt and pepper to taste. Cook a further 10 or so minutes
None of this is really accurate. I don't remember exact timing of the recipe, but it tastes damn good and it's filling so give it a shot

Number of Servings: 8

Recipe submitted by SparkPeople user DYNAMITEROLL.


Rate This Recipe