Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 8.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 730.5 mg
Potassium 877.3 mg
Total Carbohydrate 12.4 g
Dietary Fiber 5.4 g
Sugars 0.5 g
Protein 31.3 g
Vitamin A 8.8 %
Vitamin B-12 7.5 %
Vitamin B-6 50.5 %
Vitamin C 119.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 7.4 %
Copper 6.4 %
Folate 25.2 %
Iron 11.4 %
Magnesium 15.0 %
Manganese 14.8 %
Niacin 70.6 %
Pantothenic Acid 20.0 %
Phosphorus 30.7 %
Riboflavin 13.1 %
Selenium 31.9 %
Thiamin 12.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Curry Soup

View the full Yellow Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Curry Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

61 calories of Aroy-D Coconut Milk, (0.19 cup)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

10 calories of Thai Yellow Curry Paste, (0.50 tbsp)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

2 calories of Nature's Promise organic vegetable stock, (0.38 cup)

0 calories of Cilantro, raw, (0.63 tbsp)


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