Cream of Tomato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.0
- Total Fat: 5.8 g
- Cholesterol: 15.3 mg
- Sodium: 1,027.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
View full nutritional breakdown of Cream of Tomato Soup calories by ingredient
Introduction
Wonderfully flavorful alternative to canned soup. Fantastic with a toasted cheese sandwich! Wonderfully flavorful alternative to canned soup. Fantastic with a toasted cheese sandwich!Number of Servings: 4
Ingredients
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2 T. 2 T. chopped onion
3 T. flour
2 t. sugar
1 t. salt
1/8 t. pepper
dash of garlic salt, basil, oregano, thyme
2 cups tomato juice
2 cups cold milk
Directions
Saute butter and onion in medium pan. Blend in flour, sugar salt and spices. Remove from heat and gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir in cold milk. Heat almost to boiling and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.