Italian Creme Cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 17.6 g
  • Cholesterol: 60.3 mg
  • Sodium: 51.5 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Italian Creme Cake calories by ingredient
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Introduction

Layer Cake Layer Cake
Number of Servings: 28

Ingredients

    1 cup buttermilk
    5 eggs (separated)
    2 cups plain flour
    2 cups sugar
    1 tea vanilla flavoring
    1.5 cups shredded coconut
    1/2 cup of butter
    1/2 cup of vegetable shortening
    1 cup chopped pecans

Directions

28 servings in 3 8" layer cake.
Separate eggs, yolks into a large mixing bowl, whites in a medium bowl. Beat eggs whites stiff, set aside.
CREAM: sugar, vanilla, butter & shortening with the eggs
ADD: buttermilk alternaterly with flour
FOLD: egg whites
ADD: pecans & coconut
GREASE & FLOUR 3, 8" round cake pans
Evenly pour mix into the 3 pans
BAKE 350 degrees 30 minutes or till pick comes out clean
FROSTING:
1 8oz. pkg cream cheese
1# powdered sugar
1/2 cup butter
1 tea. vanilla
CREAM: Frost top & sides of cake

Number of Servings: 28

Recipe submitted by SparkPeople user MABREN.

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