Cheese Stuffed Shells with Homemade Sauce

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 1.4 g
  • Cholesterol: 15.9 mg
  • Sodium: 54.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Cheese Stuffed Shells with Homemade Sauce calories by ingredient


Introduction

I used 1/3 cup of this meat sauce recipe for every 3 shells.

Homemade Garden Vegetable Meat Sauce recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=1521085) I used 1/3 cup of this meat sauce recipe for every 3 shells.

Homemade Garden Vegetable Meat Sauce recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=1521085)
Number of Servings: 36

Ingredients

    * Jumbo Pasta Shells, 12 oz
    * Sorrento Fat Free Ricotta Cheese, 3.75 cup
    * BelGioioso Fresh Mozarella, 8 oz
    * Parmesan Cheese, shredded, 1 tbsp
    * Egg, fresh, 1 large
    * Pepper, black, 1 tbsp

Directions

NUTRITIONAL INFO CALCULATED PER SHELL - 3 Shells plus 1/3 cup of sauce is: 320.5 calories

Boil the shells. Mix all the cheeses - add egg and pepper - mix together. Stuff shells with a couple Tbsp cheese mixture each. Cover with sauce - bake 20-25 mins in 350 degree oven until bubbling.

Am considering freezing stuffed shells without sauce for use later.

Number of Servings: 36

Recipe submitted by SparkPeople user WENDEP.