Zataran's Jambalya (Andouille and Shrimp)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 8.4 g
  • Cholesterol: 135.5 mg
  • Sodium: 960.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Zataran's Jambalya (Andouille and Shrimp) calories by ingredient



Number of Servings: 8

Ingredients

    olive oil
    onion
    green pepper
    yellow pepper
    diced tomatoes
    zataran's jamabalaya mix
    shrimp
    andouille sausage

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TMATEUS.

TAGS:  Beef/Pork |