Broiled Salmon with Herb Mustard Glaze (Giada Remake)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 14.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 520.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.6 g

View full nutritional breakdown of Broiled Salmon with Herb Mustard Glaze (Giada Remake) calories by ingredient
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Introduction

This is a Giada recipe that I cut the amount of salmon in half. It makes a lot of sauce, enough for about 36 oz of salmon. This is a Giada recipe that I cut the amount of salmon in half. It makes a lot of sauce, enough for about 36 oz of salmon.
Number of Servings: 3

Ingredients

    2 garlic cloves
    3/4 teaspoon finely chopped fresh rosemary leaves
    3/4 teaspoon finely chopped fresh thyme leaves
    1 tablespoon dry white wine
    1 tablespoon extra-virgin olive oil
    2 tablespoons Dijon mustard
    2 tablespoons whole-grain mustard
    Nonstick olive oil cooking spray
    6 (6 to 8-ounce) salmon fillets
    Salt and freshly ground black pepper
    6 lemon wedges

Directions

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.

Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

Transfer the fillets to plates and serve with lemon wedges.

Number of Servings: 3

Recipe submitted by SparkPeople user BEFFY7.

TAGS:  Fish | Dinner | Fish Dinner |

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