Broiled Salmon with Herb Mustard Glaze (Giada Remake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 279.9
- Total Fat: 14.9 g
- Cholesterol: 80.5 mg
- Sodium: 520.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 29.6 g
View full nutritional breakdown of Broiled Salmon with Herb Mustard Glaze (Giada Remake) calories by ingredient
Introduction
This is a Giada recipe that I cut the amount of salmon in half. It makes a lot of sauce, enough for about 36 oz of salmon. This is a Giada recipe that I cut the amount of salmon in half. It makes a lot of sauce, enough for about 36 oz of salmon.Number of Servings: 3
Ingredients
-
2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8-ounce) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges
Directions
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
Transfer the fillets to plates and serve with lemon wedges.
Number of Servings: 3
Recipe submitted by SparkPeople user BEFFY7.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
Transfer the fillets to plates and serve with lemon wedges.
Number of Servings: 3
Recipe submitted by SparkPeople user BEFFY7.