Thai Shrimp and Glass-noodle Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.9
  • Total Fat: 12.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,778.3 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Thai Shrimp and Glass-noodle Salad calories by ingredient


Introduction

Quick. Tasty. Healthy. Quick. Tasty. Healthy.
Number of Servings: 4

Ingredients

    4 ounces glass noodles (bean threads)
    1/2 cup fresh lime juice
    1/4 cup fish sauce
    3 tablespoons light vegetable oil
    2 tablespoons rice vinegar
    2 teaspoons sugar
    1 pound cooked shrimp, peeled and deveined
    1 large cucumber, halved, seeded, and sliced
    1 red bell pepper, cut into strips
    1/2 cup thinly sliced green onions
    1/2 cup shredded carrot
    2 tablespoons fresh cilantro leaves

Directions

Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl. (For easier serving, cut noodles into pieces with kitchen shears.)

Combine lime juice and next 4 ingredients; pour over noodles, tossing to coat.

Stir in remaining ingredients, and toss salad until well blended. Cover and refrigerate until well chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user PRANA_DANCER.