Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.9
Total Fat 12.0 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 221.0 mg
Sodium 1,778.3 mg
Potassium 555.2 mg
Total Carbohydrate 39.8 g
Dietary Fiber 2.7 g
Sugars 7.0 g
Protein 26.0 g
Vitamin A 47.3 %
Vitamin B-12 29.6 %
Vitamin B-6 14.3 %
Vitamin C 86.8 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 10.6 %
Copper 14.0 %
Folate 9.4 %
Iron 24.6 %
Magnesium 21.2 %
Manganese 9.3 %
Niacin 18.8 %
Pantothenic Acid 6.3 %
Phosphorus 18.5 %
Riboflavin 5.1 %
Selenium 66.6 %
Thiamin 5.3 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp and Glass-noodle Salad

View the full Thai Shrimp and Glass-noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp and Glass-noodle Salad

112 calories of Shrimp, cooked, (4 oz)

98 calories of Asian Gourmet Bean Thread Cellophane Noodles, (28.35 gram(s))

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Lime Juice, (0.13 cup)

6 calories of Fish Sauce, (1 tbsp)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Scallions, raw, (0.13 cup, chopped)

0 calories of Cilantro, raw, (0.50 tbsp)


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