Low Carb/Low Fat Apple Cinnamon Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Carb/Low Fat Apple Cinnamon Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients


    1 1/2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup Egg Substitue
    1/2 cup Natural Applesauce
    1 cup Splenda
    1/2 teaspoon vanilla extract
    1 1/2 cups peeled and diced apples
    1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 325F (160C). Grease 9 x 5 x 3-inch loaf pan; set aside.

2. In medium bowl combine flour, cinnamon, baking soda and salt; set aside.

3. In mixing bowl beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into prepared loaf pans.

4. Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store.


Number of Servings: 12

Recipe submitted by SparkPeople user MUSICALMEDIC.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.