Low Carb/Low Fat Apple Cinnamon Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Carb/Low Fat Apple Cinnamon Bread calories by ingredient
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Number of Servings: 12


    1 1/2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup Egg Substitue
    1/2 cup Natural Applesauce
    1 cup Splenda
    1/2 teaspoon vanilla extract
    1 1/2 cups peeled and diced apples
    1/2 cup chopped walnuts (optional)


1. Preheat oven to 325F (160C). Grease 9 x 5 x 3-inch loaf pan; set aside.

2. In medium bowl combine flour, cinnamon, baking soda and salt; set aside.

3. In mixing bowl beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into prepared loaf pans.

4. Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store.

Number of Servings: 12

Recipe submitted by SparkPeople user MUSICALMEDIC.

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