Vegan brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 120.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 108.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Vegan brownies calories by ingredient
Introduction
The best of the vegan brownies I have tried so far - a bit strange - you start by cooking 1/2 cup of flour with 1 cup of water - til thick, then add it to the rest of the liquid ingredients. Mix the oil and sugar with the flour mixture. Mix the dry ingredients separately, then add all. I actually used no sugar vegan chips -but could not find them to calculate the calories here. Bake at 350 for 25 minutes. Were more cakey, less chewy, but pretty good. My kids liked - which is a good measure for me. The best of the vegan brownies I have tried so far - a bit strange - you start by cooking 1/2 cup of flour with 1 cup of water - til thick, then add it to the rest of the liquid ingredients. Mix the oil and sugar with the flour mixture. Mix the dry ingredients separately, then add all. I actually used no sugar vegan chips -but could not find them to calculate the calories here. Bake at 350 for 25 minutes. Were more cakey, less chewy, but pretty good. My kids liked - which is a good measure for me.Number of Servings: 24
Ingredients
-
* 2 cups flour
* 1 cup water
* 1 cup brown sugar
* 1 cup white sugar
* 1 teaspoon salt
* 1 teaspoon vanilla
* 3/4 cup cocoa powder
* 1/2 cup vegetable oil
* 1/2 teaspoon baking powder
* 1/2 cup nuts (optional)
* 1/2 cup chocolate chips (optional)
Change Measurements: US | Metric
Recipe from FOOD.COM
Read more: http://www.food.com/recipe/vegan-brownies-19282#ixzz1G5dQmJV7
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user JRAYMOND1.