Low Carb Baked Garlic Chicken Thighs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 20.3 g
  • Cholesterol: 97.9 mg
  • Sodium: 264.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Low Carb Baked Garlic Chicken Thighs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    6 Chicken Thighs
    1 stick of Butter
    1 T low sodium soy sauce
    2 garlic cloves, minced
    1 T olive oil


Preheat oven to 375 degrees. Prepare 7x11 baking dish with 1 tablespoon olive oil.

In small sauce pan, melt butter. Add soy sauce and minced garlic. Remove from heat. Place chicken thighs in baking dish and pour garlic butter sauce over chicken. Bake for 25 minutes. Remove from oven, turn each thigh over and baste with juices. Bake for additional 20 minutes until chicken juice runs clear. Serve with favorite salad or veggie!

Serves 6, or 3 with two thighs per person.

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAJO1982.

Rate This Recipe