Breakfast casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 318.5
- Total Fat: 13.5 g
- Cholesterol: 51.4 mg
- Sodium: 829.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.6 g
- Protein: 23.6 g
View full nutritional breakdown of Breakfast casserole calories by ingredient
Introduction
I LOVE to make this when we have company; it can be easily made vegetarian by substituting the sausage for vegetarian sausage patties. I LOVE to make this when we have company; it can be easily made vegetarian by substituting the sausage for vegetarian sausage patties.Number of Servings: 12
Ingredients
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1 1/2 packages vegetarian breakfast sausage patties, crumbled
1 medium onion, chopped
2 eggs
4 egg whites
2 cups fat-free milk
1½ teaspoons ground mustard
1 teaspoon salt
¼ teaspoon pepper
8 slices firm white bread, cubed
2 cups (8 ounces) shredded reduced-fat cheddar cheese
Directions
In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool. In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user HAPPYHOLBROOK.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user HAPPYHOLBROOK.