WV Deer Roast and Veggie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 389.7
  • Total Fat: 3.5 g
  • Cholesterol: 95.2 mg
  • Sodium: 309.2 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 10.5 g
  • Protein: 35.1 g

View full nutritional breakdown of WV Deer Roast and Veggie calories by ingredient


Introduction

A pot luck slow cooker Deer meat recipe that won't disappoint. A pot luck slow cooker Deer meat recipe that won't disappoint.
Number of Servings: 1

Ingredients

    1lbs Deer roast
    4 large potatoes cubed
    1/2 bag frozen corn
    1/2 bag frozen green beans
    1/2 bag frozen corn
    1 can red kidney beans light
    1 can diced tomatos

Directions

Place deer roast in crock pot, add enough water to cover roast. cook on med. setting 4 hours. Add potatoes. Continue cooking 3 hours and add remaining ingredients. Cook another 2 hours.



serving size 1 cup (3 oz deer meat, 1/4 cup of veggies)

Number of Servings: 1

Recipe submitted by SparkPeople user KEVINSDEB.