Chicken Vegetable Soup with Tortellini

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 3.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 885.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Vegetable Soup with Tortellini calories by ingredient
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Number of Servings: 12

Ingredients

    3 to 4 Chicken Breasts
    Chicken Stock 8 cups
    2 cloves garlic, chopped
    1 cup diced onions
    2 large red potatoes, diced
    2 cups sliced carrots
    1.5 cups (dry) tortellini (cheese and spinach)
    Water
    Provencal herbs
    sea salt
    freshly ground black pepper

Directions

Place chicken in crock pot with chicken stock, garlic and onion and 1 tsp of the Provencal herb mixture. Cook on low for 8 hours. Turn the crock pot to high and shred the chicken. Add potatoes, carrots and extra water if needed. Add salt and pepper to taste. Simmer for 2-4 hours more. I

10 minutes before serving, add the tortellini and simmer until tender. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user LMJANKUS.

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