Chicken Vegetable Soup with Tortellini

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 3.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 885.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Vegetable Soup with Tortellini calories by ingredient
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Number of Servings: 12


    3 to 4 Chicken Breasts
    Chicken Stock 8 cups
    2 cloves garlic, chopped
    1 cup diced onions
    2 large red potatoes, diced
    2 cups sliced carrots
    1.5 cups (dry) tortellini (cheese and spinach)
    Provencal herbs
    sea salt
    freshly ground black pepper


Place chicken in crock pot with chicken stock, garlic and onion and 1 tsp of the Provencal herb mixture. Cook on low for 8 hours. Turn the crock pot to high and shred the chicken. Add potatoes, carrots and extra water if needed. Add salt and pepper to taste. Simmer for 2-4 hours more. I

10 minutes before serving, add the tortellini and simmer until tender. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user LMJANKUS.

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