Almond Coleslaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 13.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 261.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Almond Coleslaw calories by ingredient



Number of Servings: 5

Ingredients

    1 package of shredded cabbage
    1 package of shredded carrots
    5 tbsp Girard's Champagne Salad Dressing
    1/3 cup of silvered Almonds
    2 tsp Sugar or Splenda
    1tbsp unsalted butter

Directions

Melt butter in a sauce pan. Add almonds and cook until brown. Take sauce pan off heat and add sugar. Stir to coat almonds and transfer to wax paper to cool. Mix cabbage and carrots together in a bowl. Add almonds and mix well. Add dressing one tablespoon at a time. The dressing should light and not overly heavy. Too much dressing will turn the slaw into mush.

Number of Servings: 5

Recipe submitted by SparkPeople user DOC_33.