Mini Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 76.1
- Total Fat: 3.5 g
- Cholesterol: 0.4 mg
- Sodium: 51.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Mini Chocolate Cupcakes calories by ingredient
Number of Servings: 34
Ingredients
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1 1/2 cups all purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk (low fat ok)
1/2 cup vegetable oil
1 tsp vanilla extract
2 tsp apple cider vinegar
Directions
Preheat oven to 350F. Spray mini muffin cups with non stick spray. In medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt. In a small bowl, whisk together milk, vegetable oil, vanilla, and vinegar. Pour into dry ingredients and mix until just combined and no streaks of flour remain.
Distribute batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 10-12 minutes until a tester inserted into the center comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.
Recipe says it makes 48 cupcakes...I got only 34. Maybe next time fill 1/2 full.
Number of Servings: 34
Recipe submitted by SparkPeople user MLWORTHINGTON.
Distribute batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 10-12 minutes until a tester inserted into the center comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.
Recipe says it makes 48 cupcakes...I got only 34. Maybe next time fill 1/2 full.
Number of Servings: 34
Recipe submitted by SparkPeople user MLWORTHINGTON.
Member Ratings For This Recipe
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