Cottage Pie

Cottage Pie
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 562.0
  • Total Fat: 32.4 g
  • Cholesterol: 98.9 mg
  • Sodium: 898.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Cottage Pie calories by ingredient
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Number of Servings: 7

Ingredients

    1.5 lbs ground beef
    1 red onion chopped
    1/2 bag frozen veg (or 2-3 cans veg)
    3 packs mccormicks brown gravy mix
    1 bag frozen mashed potatoes or about 3.5 cups fresh mash
    1/2 cup shredded cheese

Directions

Cook beef and onion in a non-stick pan until meat is browned. Season to taste.

Add veg and cook until heated through.

Add gravy mix and water to make a stew/chili consistency (remember gravy mix thickens as it simmers). Simmer for a few minutes and pour mixture into casserole dish.

Spread mash over top to form a pie lid and sprinkle the cheese evenly across the top.

Bake covered on 350f for about 15 mins, then remove lid and broil on low for a few minutes until cheese is golden and crispy.

Serves 6-7

Number of Servings: 7

Recipe submitted by SparkPeople user ELLE0808.

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