Cottage Pie
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Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 562.0
- Total Fat: 32.4 g
- Cholesterol: 98.9 mg
- Sodium: 898.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 6.1 g
- Protein: 23.4 g
View full nutritional breakdown of Cottage Pie calories by ingredient
Number of Servings: 7
Ingredients
-
1.5 lbs ground beef
1 red onion chopped
1/2 bag frozen veg (or 2-3 cans veg)
3 packs mccormicks brown gravy mix
1 bag frozen mashed potatoes or about 3.5 cups fresh mash
1/2 cup shredded cheese
Directions
Cook beef and onion in a non-stick pan until meat is browned. Season to taste.
Add veg and cook until heated through.
Add gravy mix and water to make a stew/chili consistency (remember gravy mix thickens as it simmers). Simmer for a few minutes and pour mixture into casserole dish.
Spread mash over top to form a pie lid and sprinkle the cheese evenly across the top.
Bake covered on 350f for about 15 mins, then remove lid and broil on low for a few minutes until cheese is golden and crispy.
Serves 6-7
Number of Servings: 7
Recipe submitted by SparkPeople user ELLE0808.
Add veg and cook until heated through.
Add gravy mix and water to make a stew/chili consistency (remember gravy mix thickens as it simmers). Simmer for a few minutes and pour mixture into casserole dish.
Spread mash over top to form a pie lid and sprinkle the cheese evenly across the top.
Bake covered on 350f for about 15 mins, then remove lid and broil on low for a few minutes until cheese is golden and crispy.
Serves 6-7
Number of Servings: 7
Recipe submitted by SparkPeople user ELLE0808.