Paprika Chicken with Sour Cream Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 14.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,282.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.6 g

View full nutritional breakdown of Paprika Chicken with Sour Cream Gravy calories by ingredient


Introduction

Delicious recipe using boneless breast of chicken, 98% fat free cream of chicken soup and fat free sour cream. Serve with rice, potatoes or couscous and a salad or vegetable of your choice.
"from Campbell's Kitchen" prep time 20 minutes, serves 4 Delicious recipe using boneless breast of chicken, 98% fat free cream of chicken soup and fat free sour cream. Serve with rice, potatoes or couscous and a salad or vegetable of your choice.
"from Campbell's Kitchen" prep time 20 minutes, serves 4
Number of Servings: 4

Ingredients

    Serves: 4

    1/2 cup all-purpose flour
    2 tsp. paprika
    1 tsp. garlic powder
    1 tsp. ground black pepper
    \1 tsp. ground red pepper
    4 boneless chicken breast halves
    3 tablespoons extra virgin olive oil
    1 can (10 3/4 oz.) Campbell'sŪ Condensed 98% Fat Free Cream of Chicken Soup
    1/4 cup sliced green onions
    1 container (8 oz.) fat free sour cream

Directions

MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.

HEAT butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside.

ADD soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.

TIP: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.


Number of Servings: 4

Recipe submitted by SparkPeople user KANBROOKS.