Chili con carne


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 6.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 284.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Chili con carne calories by ingredient
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Introduction

A basic, simple recipe for chili con carne. A basic, simple recipe for chili con carne.
Number of Servings: 10

Ingredients

    Cook the chopped onions in oil. Add the beef and when brown add the peppers and carrots, all chopped. Cook for 5 minutes and add the rest.
    Cook on low for 2 hours. Add salt and pepper to taste.

Directions

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GRASIETA.

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