Chili con carne

2 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 6.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 284.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Chili con carne calories by ingredient
Report Inappropriate Recipe

Submitted by:


A basic, simple recipe for chili con carne. A basic, simple recipe for chili con carne.
Number of Servings: 10


    Cook the chopped onions in oil. Add the beef and when brown add the peppers and carrots, all chopped. Cook for 5 minutes and add the rest.
    Cook on low for 2 hours. Add salt and pepper to taste.


Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GRASIETA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.