Chili con carne
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 161.4
- Total Fat: 6.0 g
- Cholesterol: 20.7 mg
- Sodium: 284.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.2 g
View full nutritional breakdown of Chili con carne calories by ingredient
Introduction
A basic, simple recipe for chili con carne. A basic, simple recipe for chili con carne.Number of Servings: 10
Ingredients
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Cook the chopped onions in oil. Add the beef and when brown add the peppers and carrots, all chopped. Cook for 5 minutes and add the rest.
Cook on low for 2 hours. Add salt and pepper to taste.
Directions
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GRASIETA.
Number of Servings: 10
Recipe submitted by SparkPeople user GRASIETA.
Member Ratings For This Recipe
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MSKINGER
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USMAWIFE